My posts are few and far between these days on this little blog of mine. I'll be launching a new website in a few short weeks that will include mouthwatering recipes, a name change and many other delicious, soul-satisfying treats. Thank you for your patience during this time of preparation and transition. You can join me on Facebook or Instagram to follow along on my journey.
As requested, I made a banana-free mylkshake last week and as it turns out, I LOVE banana-free mylkshakes! Sometimes, bananas are not exactly appealing, especially when they are included in so many of my smoothies. So I'm pretty happy with this new chocolate creation.
It's a little less sweet than the chocolate smoothies I've been making the past few years but it hits the spot and will energize you for hours on end. I hope you enjoy it!
1 small avocado (1/2 cup avocado)
3-4 dates, pitted (or 2 tbs. raw honey)
2 tbs. raw cacao powder
1 tbs. sunflower seed butter (or nut/seed butter of your choice)
2 cups water
2 cups ice (or more, depending on thickness desired)
1. Blend all ingredients together in high speed blender. Enjoy!