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Angie@Angie's Recipes

This is so beautifully done, Amy. I have never thought veggie lasagna could have looked this good. I love the flavours...and your lasagna baking dish. Mine is a boring glass one...need to get a new one.


That looks absolutely delicious! I love vegetarian lasagna. I truly think it has more flavor than lasagna with meat.

Abby @ The Frosted Vegan

Oh yes, I could go for this right this second! Gorgeous and filled with veggies, I'll take a huge slice please : )


wow, what a dish! It looks amazing!


Wow... This looks SOOO incredibly good. I can't wait to try it. Totally bookmarking this recipe!Thank you for sharing it.

Also... I love that mint/seafoam colored dish your using for the lasagna! Where is it from? It's beautiful!

Pure and Simple

Angie, You make me smile with your comments. I was hesitant to use that baking dish, thinking it might clash with the colors of the lasagna but I ended up loving it!

Pure and Simple

Raven, this was surprisingly SO good. First time I'd tried it and I was happy with it.

Pure and Simple

It hit the spot for me, Abby!

Pure and Simple

Thank you, Thess!

Pure and Simple

I'm not sure where I got the dish, Amber. I think it may have been Kohl's about a year or so ago.

Tolani Whatsshelike

This looks amazing, I definetly have to try it out this weekend!

Pure and Simple

Thank you, Tolani!


I just made this, so delicious... I used cashew ricotta instead of macadamia and I added onions and mushrooms. Cashew ricotta where have you been all my life? yummm

Pure and Simple

Chanty, YAY!!! I'm so happy to hear this. I'm sure the cashews were perfect...probably not much different than macadamia...I just seem to digest the maca better. Isn't it unbelievable how delicious the ricotta turns out??? Thank you for reaching out and letting me know how your experience turned out.

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