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Comments

Grace @ Perpetual Nomming

oh my goodness! It's night time over here and I just want to take this off the screen. I don't have almond flour, but do you think I could sub in oat flour?

Sophie33

This raw pie looks amazing & so tasty too! I will make these into smaller tartlets! Yummo!


Fantastic, creative & truly appetizing too! I will make this tomorrow! Yum! I can't wait!

Andy

Looks great. Does the avocado flavor come through? I've never used avocados in deserts. Will have to change this soon.

Pure and Simple

Grace, I'm pretty sure oat flour would work, although I've never tried it. Please let me now how it turns out for you.

Pure and Simple

Sophie, It will be delicious and CUTE as tartlets. I hope you love it!

Pure and Simple

Andy, the avocado flavor does not come through at all! I also use it for the chocolate pie and you would never know it by eating it. It gives the filing a beautiful, creamy texture and takes on the flavor of anything you add to it.

Ruta

Key Lime Pie is my mom's favorite! Not sure if she'd go for the avocado though... I may have to make it in secret and just have her taste the final product. Thanks for the recipe!

Angie@Angie's Recipes

14 key limes!! wow! I want to enjoy it with a tablespoon!

Angie@Angie's Recipes

Is it possible to use other dried fruits (bought some dried apricots, figs and cherries yesterday) instead of dates?

Grace @ Perpetual Nomming

This looks so tasty. It's about time for my midnight snack and wish I could snatch this off my screen!

Matt

This looks great! But what does "stoned" mean when describing the dates?

Thess@greenattraction

OMG, this looks heavenly!! I love limes, and I love raw cakes, so this seems like the perfect dessert! Beautiful pictures as always! Mouthwatering :D

Poppy

I dont have access to " key" limes would normal limes work ???

Kathy

For the filling it says "1/4 coconut butter"? 1/4 cup? Jar?I'd like to make this for Fathers day! Thanks!!

Sarah paxton

The key lime pie was so tasty! I had to stop myself from licking the left over crust in front of my guests:-)

Jess @ Sweet Athena

Wow, ginger crust, that sounds amazing!!!

Pure and Simple

Angie, I have never used any dried fruit replacement. I would probably recommend you substitute raw honey or raw coconut sugar in the place of dates.

Angie@Angie's Recipes

Thanks, Amy. I am going to farmer market tomorrow, hopefully I can get some fresh dates, otherwise, I might just use the raw honey instead. Thanks once again, Amy.

Amy @ swiss miss in the kitchen

This pie looks stunning!! Wow!! Amazing pictures Amy :) What a great recipe!!
xox Amy

Katrin - therawfoodsisters.com

Oooh looks delicious! One of my fave raw pies. Mouth watering pic!

Jocelyn

this looks yummy. I will try it out soon. there are just healthy ingredients!! no sugar added just the dates for sweetness. I love it.

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