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Brooke Schweers

I love that you are advocating this as a breakfast food! It will make me feel less guilty when I no doubt eat it at breakfast (the time where I always eat sweet yummies). Eating chocolate in the morning always sets you up for a good day :)I would have to use frozen raspberries on my budget but I am very excited to try this!

Shirley @ gfe & All Gluten-Free Desserts

Fabulous, Amy Jo! I would certainly eat it for breakfast! I have all the ingredients ... hmmm. Btw, this would be a great entry into Heather's (Gluten Free Cat) Raw Food Thursdays event. Since Heather is in the process of moving to NYC, the event is being hosted by Linda of The Gluten-Free Homemaker this week (glutenfreehomemaker.com). No pressure to join in, but this would be such a stellar recipe to share there tomorrow. :-)


Angie@Angie's Recipes

What a glorious chocolate tart! You did an excellent job.


Wow, this looks amazing! I HAVE to try this :) It has been a while since my last chocolate dessert (ehm, a couple of days :P ) and I am so ready to indulge in a piece of this :) I believe rawesome is the word for it ;)

Amy @ swiss miss in the kitchen

oh my... this tart looks stunning Amy Jo!!! hard to believe it's so healthy!!! Genius! You made a fantastic job :)
xox Amy

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